Mama Meatballs

2.5 lbs organic ground meat
6 large cloves of minced garlic
2 tbsp of local honey
.5 tsp ground cinnamon
1 tsp ground sea salt
3 tbsp prunes minced
2 tsp fresh thyme
1 tsp dried oregano
5 tbsp Panko bread crumbs
1 cracked organic egg

Place all ingredients into a large metal bowl. Remove rings and place clean hands into bowl to mix. Once all ingredients and evenly mixed begin shaping your meatballs.

Place 2" round balls onto backing pan.

Cook for 30 minutes at 350'.

Serve with roasted potatoes sliced french fry style. Par boil potatoes for 10 minutes or until soft. Drain mix par baked potatoes in Panko bread crumbs, fresh thyme & salt. Bake for 20' at 350.

Plate meatball on top of baked potato slices and dress with fresh tomato, basil & garlic "salsa".

Enjoy!!